- Scoop 1-inch dough balls and roll them between your palms.
- Roll each ball in granulated sugar, ensuring it’s evenly coated.
- Place the coated dough balls 2 inches apart on the prepared baking sheets.
4. Bake to Perfection
- Bake for 8–10 minutes, or until the edges are just set and the cookies appear slightly puffed.
- Remove from the oven and let sit for 1 minute before adding the chocolate kisses.
5. Add the Chocolate Kiss 
- Immediately press a chocolate kiss into the center of each warm cookie.
- Allow the cookies to cool completely on the baking sheet, which helps the chocolate kiss hold its shape.
Serving Suggestions 
Dust with powdered sugar for an elegant touch.
Drizzle with melted white chocolate for an extra sweet finish.
Serve with a glass of milk or hot cocoa for the perfect pairing.
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container at room temperature for up to 5 days.
- Freeze (Dough): Roll dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Freeze (Baked Cookies): Store in an airtight container and freeze for up to 2 months.
Why You’ll Love This Recipe 
Soft & Buttery – A melt-in-your-mouth texture.
Fun & Festive – Perfect for holidays, baby showers, and parties.
Bursting with Strawberry Flavor – The Jell-O mix adds color and fruity taste.
Easy to Make – No chilling required!
These Strawberry Kiss Cookies are adorable, delicious, and guaranteed to impress! Bake a batch today and share the sweetness!
