Blend Until Smooth & Creamy
- In a high-speed blender, combine:
- Coconut milk
- Pineapple juice
- Cream of coconut
- Key lime juice
- Cream cheese
- Honey/simple syrup (if using)
- A handful of ice cubes
- Blend on high speed until the mixture is smooth, creamy, and frothy.
Prepare the Glass (Fancy Optional Touch!)
- Rim the glass with lime juice, then dip into graham cracker crumbs for a pie-inspired touch.
- Pour the blended Key Lime Cheesecake Piña Colada into a chilled glass.
Garnish & Serve
- Top with whipped cream for extra creaminess.
- Sprinkle toasted coconut or more graham cracker crumbs.
- Garnish with a lime slice or pineapple wedge.
- Serve with a straw and a tropical vibe!
Fun Variations & Additions!
Make It Boozy! 
– Add 1.5 oz white rum or coconut rum for a tropical cocktail twist!
Make It Frozen! 
– Blend with extra ice cubes or frozen pineapple for a thick, slushy consistency!
Swap the Dairy! 
– Use vegan cream cheese or coconut yogurt for a dairy-free version!
Add a Graham Cracker Crust Rim! 
– For an even more Key Lime Pie feel!
Storage & Prep Tips
- Best Served Fresh – This drink is best enjoyed immediately after blending!
- Make-Ahead Option – Blend all ingredients except ice, store in the fridge, and blend with ice when ready to serve!
Why You’ll Love This Drink
Tropical, Creamy & Tangy – Like a Key Lime Pie meets Piña Colada! 
Perfect for Summer & Parties – Light, refreshing, and a total crowd-pleaser!
Easy to Customize – Make it boozy, frozen, or dairy-free!
Smooth & Luscious – The cream cheese adds a rich cheesecake texture!
This Key Lime Pie Cheesecake Piña Colada is a tropical escape in a glass—tangy, sweet, creamy, and refreshing! 
Try it today and sip your way to paradise!
Tried this recipe? Let me know how it turned out in the comments! 
