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In a medium bowl, whisk together:
Cream of chicken soup
Chicken broth
Ranch dressing mix
Garlic powder, onion powder, salt & pepper -
Pour the gravy mixture over the chicken.
Slow Cook to Perfection
- Cover and cook on:
Low for 6–7 hours (for extra tender chicken!)
High for 3–4 hours (if you’re short on time!)
Shred the Chicken & Thicken the Gravy
- Once cooked, shred the chicken using two forks and stir it back into the gravy.
- If using, stir in the sour cream for an extra creamy consistency.
- Let sit for 5 minutes before serving.
How to Serve Crockpot Chicken and Gravy
Over Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes! 
With Rice or Egg Noodles – A classic, hearty combo! 
On Buttermilk Biscuits – Perfect for a Southern-style meal! 
With Roasted Veggies – Serve with green beans, carrots, or asparagus for a balanced plate! 
Storage & Meal Prep Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in portion-sized containers for up to 3 months.
- Reheat: Warm in a saucepan over low heat, adding a splash of broth if needed.
Why You’ll LOVE This Recipe!
Minimal Prep, Maximum Flavor – Just dump & go! 
Ultra-Tender Chicken – Slow cooking makes it fall-apart delicious! 
Rich, Creamy, and Savory – The gravy is next-level good! 
Perfect for Meal Prep – Make it ahead & reheat easily!
This Crockpot Chicken and Gravy is warm, comforting, and absolutely irresistible! Serve it over mashed potatoes, rice, or biscuits for a filling, hearty meal your whole family will love. 
Tried this recipe? Let me know how you served it in the comments! 
