Cheesy Broccoli Rice Casserole: A Creamy, Comforting Classic
A rich and creamy casserole packed with tender broccoli, cheesy goodness, and fluffy rice—perfect as a side or main dish!
Ingredients:
- 2 cups cooked rice (white or brown)
- 3 cups fresh or frozen broccoli florets (steamed until tender)
- 2 tbsp butter
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup crushed Ritz crackers or breadcrumbs (optional, for topping)
Instructions:
- Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Base
- In a large skillet, melt butter over medium heat. Sauté onions until soft, then add garlic and cook for 30 seconds.
- Mix the Ingredients
- In a large bowl, combine cooked rice, steamed broccoli, sautéed onions, soup, milk, cheddar, mozzarella, salt, pepper, and paprika. Mix well.
- Assemble & Bake
- Pour mixture into the prepared baking dish and spread evenly.
- Sprinkle extra cheese and crushed crackers or breadcrumbs on top (if using).
- Bake for 25-30 minutes, until golden and bubbly.
- Serve & Enjoy
- Let cool slightly before serving. Enjoy this creamy, cheesy classic!
