How to Make Sweet Alabama Pecan Bread at Home

Sweet Alabama Pecan Bread

A moist, buttery, and nutty Southern classic that’s easy to make and perfect for any occasion!

Ingredients:

• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 ½ cups chopped pecans

Instructions:

1. Preheat Oven
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Wet Ingredients
   • In a large bowl, whisk together brown sugar, granulated sugar, oil, eggs, and vanilla until well combined.
3. Combine Dry Ingredients
   • In a separate bowl, whisk flour, baking powder, and salt.
4. Make the Batter
   • Gradually add the dry ingredients to the wet mixture, stirring until smooth.
   • Fold in the chopped pecans.
5. Bake
   • Pour batter into the prepared baking dish and spread evenly.
   • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
   • Let cool slightly before slicing. Serve warm or at room temperature.