Strawberry Cheesecake Stuffed Donuts – Don’t LOSE this Recipe

Ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Strawberry Cheesecake Filling:

• 1 cup cream cheese (softened)
• 1/2 cup powdered sugar
• 1/2 cup fresh strawberries (pureed)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for tang)

For Coating:

• 1/2 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Make the Donuts:
   • In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
   • In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until combined. The dough will be thick.
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Use a spoon to drop dollops of dough into the hot oil (don’t overcrowd). Fry for about 3-4 minutes per side or until golden brown. Remove from the oil and drain on paper towels.
2. Prepare the Strawberry Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
   • Add the pureed strawberries, vanilla extract, and lemon juice (if using). Mix until well combined.
   • Transfer the filling into a piping bag or plastic sandwich bag with the tip cut off.
3. Assemble the Donuts:
   • Once the donuts have cooled slightly, use a skewer or knife to make a small hole in the side of each donut.
   • Pipe the strawberry cheesecake filling into each donut, filling it generously.
   • In a shallow dish, combine the sugar and cinnamon. Roll each filled donut in the sugar mixture for a sweet coating.
4. Serve:
   • Serve the stuffed donuts warm and enjoy the sweet, creamy strawberry cheesecake filling!