Grilled chicken and broccoli bowl with creamy garlic sauce

Ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1/2 lemon

For the Broccoli:

  • 2 cups broccoli florets (steamed or roasted)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Creamy Garlic Sauce:

  • 1/2 cup plain Greek yogurt (or sour cream for a richer version)
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper to taste
  • Water or milk (to thin the sauce, if necessary)

Instructions:

  1. Grill the Chicken:
    • Preheat the grill or a grill pan to medium-high heat.
    • Coat the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Squeeze the juice of half a lemon over the chicken.
    • Grill the chicken for 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F/75°C). Once done, let the chicken rest for a few minutes before slicing it into strips.
  2. Prepare the Broccoli:
    • For steamed broccoli, simply steam the florets for about 5-7 minutes until tender but still bright green.
    • For roasted broccoli, preheat the oven to 400°F (200°C). Toss the broccoli florets in olive oil, salt, and pepper, and roast for 15-20 minutes, tossing halfway through, until crispy on the edges.
  3. Make the Creamy Garlic Sauce:
    • In a small bowl, combine the Greek yogurt, mayonnaise, Parmesan cheese, minced garlic, lemon juice, and parsley.
    • Stir well and season with salt and pepper to taste.
    • If the sauce is too thick, add a little water or milk to reach your desired consistency.
  4. Assemble the Bowl:
    • In bowls, arrange the grilled chicken, broccoli, and any other desired vegetables (like quinoa, rice, or avocado).
    • Drizzle the creamy garlic sauce generously over the top.
  5. Serve:
    • Garnish with extra fresh parsley, a squeeze of lemon, or additional Parmesan cheese if desired.

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