Avocado toast with feta cherry tomatoes and cranberries

Ingredients:

• 2 slices of whole-grain or sourdough bread (toasted)
• 1 ripe avocado
• 1/4 cup crumbled feta cheese
• 1/2 cup cherry tomatoes (halved)
• 2 tablespoons dried cranberries (or fresh if preferred)
• 1 tablespoon olive oil (optional)
• 1 teaspoon balsamic glaze (optional)
• Salt and pepper to taste
• Fresh herbs (such as basil, parsley, or mint) for garnish (optional)

Instructions:

1. Prepare the Toast:
   • Toast the slices of bread to your desired level of crispness.
2. Prepare the Avocado:
   • While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
   • Mash the avocado with a fork, and season with salt, pepper, and a drizzle of olive oil (optional) for extra creaminess.
3. Assemble the Toast:
   • Spread a generous layer of mashed avocado onto each toasted bread slice.
   • Top with crumbled feta cheese, halved cherry tomatoes, and dried cranberries for a pop of sweetness.
4. Optional Garnishes:
   • Drizzle with balsamic glaze for a tangy finish.
   • Add fresh herbs like basil, parsley, or mint for extra flavor and color.
5. Serve:
   • Serve immediately as a delicious and balanced breakfast, snack, or light lunch.

This Avocado Toast with Feta, Cherry Tomatoes, and Cranberries is a perfect combination of creamy, savory, and sweet, with a delightful crunch from the toast!