Teriyaki Chicken and Pineapple Foil Packets

Here’s a flavorful recipe for Teriyaki Chicken and Pineapple Foil Packets:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon honey (optional, for added sweetness)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh pineapple chunks (or canned, drained)
  • 1/2 bell pepper (sliced, optional)
  • 1/4 red onion (sliced, optional)
  • 1 tablespoon sesame seeds (optional)
  • Fresh cilantro or green onions for garnish (optional)

Instructions:

  1. Prepare the Teriyaki Marinade:
    • In a small bowl, whisk together the teriyaki sauce, honey (if using), soy sauce, sesame oil, garlic powder, ground ginger, and red pepper flakes (if using).
    • Slice the chicken breasts into smaller pieces or leave them whole, depending on your preference.
  2. Marinate the Chicken:
    • Place the chicken in a resealable bag or shallow dish and pour the teriyaki marinade over it.
    • Let it marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).
  3. Prepare the Foil Packets:
    • Preheat your grill to medium-high heat (or oven to 400°F/200°C).
    • Tear off 4 large pieces of heavy-duty aluminum foil (about 12 inches long each).
    • Divide the marinated chicken, pineapple chunks, bell pepper slices, and red onion slices evenly among the foil sheets, placing them in the center.
  4. Assemble the Packets:
    • Drizzle a little extra teriyaki sauce over the top of each packet.
    • Fold the foil up around the ingredients to create a sealed packet, ensuring no air can escape.
  5. Cook the Packets:
    • Place the foil packets on the grill and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
    • If baking in the oven, place the packets on a baking sheet and bake for 20-25 minutes as well.
  6. Serve:
    • Carefully open the packets (watch for steam) and transfer the contents to plates.
    • Sprinkle with sesame seeds and garnish with fresh cilantro or green onions if desired.

These Teriyaki Chicken and Pineapple Foil Packets are perfect for a hassle-free, flavorful meal with a touch of sweetness from the pineapple and the savory teriyaki sauce!

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