Crispy baked cauliflower

Ingredients:

• 1 medium head of cauliflower (cut into florets)
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1/4 cup flour (all-purpose or chickpea flour for a gluten-free option)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 1/4 cup milk (dairy or plant-based)
• 2 tablespoons olive oil
• Fresh parsley (for garnish, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
   • Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Cauliflower:
   • Cut the cauliflower into bite-sized florets. Try to keep them roughly the same size for even cooking.
3. Coat the Cauliflower:
   • In a medium bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
   • Add the milk to the bowl and stir to form a batter. It should be thick enough to coat the cauliflower but not too runny.
   • Dip each cauliflower floret into the batter, letting any excess drip off.
4. Bread the Cauliflower:
   • In a separate shallow bowl, combine the breadcrumbs and Parmesan cheese.
   • After dipping each cauliflower floret in the batter, roll it in the breadcrumb mixture, ensuring it’s well-coated.
5. Bake the Cauliflower:
   • Place the breaded cauliflower florets in a single layer on the prepared baking sheet.
   • Drizzle olive oil over the top of the cauliflower to help it crisp up.
   • Bake for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
6. Serve:
   • Garnish with fresh parsley (optional) and serve immediately.