Prepare the Custard Mixture

• In a large mixing bowl, whisk together:
   Eggs
   Half-and-half & whole milk
   Granulated sugar
   Vanilla extract, cinnamon, and salt
• Whisk until smooth and set aside.

 Arrange & Soak the Bread

• Grease a 9×13-inch baking dish with butter or nonstick spray.
• Arrange slices of French bread in a single layer, slightly overlapping.
• Pour the custard mixture evenly over the bread, making sure each slice is well-coated.
• Cover with plastic wrap and refrigerate overnight (or at least 4 hours) to absorb all the flavors.

 Make the Buttery Caramel Topping

• In a small saucepan, melt butter over medium heat.
• Stir in brown sugar and maple syrup, cooking until smooth.
• Let cool slightly, then drizzle over the soaked bread before baking.

 Bake to Perfection

• Preheat oven to 375°F (190°C).
• Remove the dish from the fridge and let it sit at room temperature for 10–15 minutes.
• Bake uncovered for 30–35 minutes, until golden brown and puffed.

 Crème Brûlée-Style Topping

• Once baked, sprinkle 2–3 tablespoons of granulated sugar evenly over the top.
• Use a kitchen torch to caramelize the sugar until it forms a golden, crispy shell. (If you don’t have a torch, place under a broiler for 2–3 minutes—watch closely!)

 Serve & Enjoy!

• Let cool for 5 minutes before slicing.
• Serve with fresh berries, whipped cream, or a dusting of powdered sugar for an extra fancy touch! 

 Perfect Pairings & Toppings

 Fresh Berries (Strawberries, Blueberries, Raspberries) 
 Dusting of Powdered Sugar 
 Drizzle of Warm Maple Syrup or Honey 
 Whipped Cream or Vanilla Ice Cream 

 Storage & Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 350°F (175°C) for 10 minutes or microwave for 30 seconds.
• Freeze: Wrap tightly and freeze for up to 2 months—thaw and reheat before serving.

 Why You’ll LOVE This Recipe!

 Rich, Creamy, & Caramelized – Crispy on top, custardy inside! 
 Overnight Prep = Stress-Free Morning! – Wake up & bake! 
 Perfect for Holidays, Brunch, or Special Occasions 
 Inspired by Classic Crème Brûlée! – A breakfast twist on a gourmet dessert! 

This Overnight Crème Brûlée French Toast is the ultimate decadent breakfast dish—easy to make and absolutely delicious! Whether for a holiday brunch, weekend treat, or special celebration, this dish is sure to impress! 

 Tried this recipe? Let me know how it turned out in the comments below!