Toasted Almond Ice Cream is a perfect summer treat

Toasted Almond Ice Cream – A Perfect Summer Treat! ☀️🍦🌰

This rich, nutty, and creamy homemade ice cream is packed with the delicious flavor of toasted almonds, making it an irresistible summer dessert!

Ingredients:

• 1 cup almonds (sliced or chopped)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions:

1. Toast the Almonds:

   • Preheat oven to 350°F (175°C).
   • Spread almonds on a baking sheet and toast for 8-10 minutes, stirring occasionally until golden and fragrant. Set aside.

2. Make the Ice Cream Base:

   • In a saucepan, heat the heavy cream, milk, sugar, and salt over medium heat until warm (but not boiling).
   • In a separate bowl, whisk the egg yolks. Gradually pour some of the warm mixture into the yolks, whisking constantly to temper them.
   • Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).

3. Add Flavoring & Cool:

   • Remove from heat and stir in vanilla and almond extract.
   • Let the mixture cool to room temperature, then refrigerate for at least 4 hours (or overnight) until completely chilled.

4. Churn the Ice Cream:

   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
   • In the last few minutes, add the toasted almonds to the churning ice cream.

5. Freeze & Serve:

   • Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.
   • Scoop, serve, and enjoy this buttery, nutty, and creamy toasted almond ice cream!