Homemade Pineapple Soft Serve Ice Cream

Homemade Pineapple Soft Serve Ice Cream 🍍🍦

This creamy, tropical, and refreshing pineapple soft serve is easy to make with just a few ingredients—perfect for a summer treat!

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk (or regular milk)
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (to enhance flavor)

Instructions:

1. Blend the Ingredients:

   • Add the frozen pineapple, coconut milk, honey, vanilla extract, and lemon juice to a high-speed blender or food processor.

2. Process Until Smooth:

   • Blend until smooth and creamy, scraping down the sides as needed.
   • If it’s too thick, add a little more milk, 1 tablespoon at a time.

3. Serve Immediately or Freeze:

   • For a soft-serve texture, serve immediately.
   • For a firmer consistency, transfer to a container and freeze for 1-2 hours before scooping.

4. Enjoy!

   • Serve in bowls or cones and top with fresh pineapple, shredded coconut, or a drizzle of honey!