Ingredients:
• 4 diced russet potatoes
• 6 slices chopped bacon
• 1 diced onion
• 3 minced garlic cloves
• 4 cups broth
• 1 cup heavy cream (or milk)
• Salt, pepper, thyme to taste
• Green onions & cheddar for garnish
Instructions:
Cook Bacon: Crisp bacon in pot, set aside.
Sauté Veggies: Cook onion & garlic in bacon drippings.
Add Potatoes & Broth: Simmer until potatoes are tender.
Blend: Blend until smooth or keep chunky.
Add Cream & Season: Stir in cream, salt & pepper.
Serve: Top with bacon, green onions, and cheese. Enjoy!
Pair with crusty bread for the perfect cozy meal!
Old-Fashioned Potato & Bacon Soup
