Prepare the Batter
- Preheat oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together eggs, mashed bananas, sugar, sour cream, butter, and vanilla extract until smooth.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined (don’t overmix!).
Bake the Banana Brownies
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let cool while preparing the glaze.
Make the Brown Butter Glaze (Optional, But SO Good!)
- In a saucepan over medium heat, melt ½ cup butter and stir constantly until it turns golden brown and smells nutty (about 5 minutes).
- Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
- Pour over the warm brownies and spread evenly.
Cool, Slice & Serve!
- Let the glaze set for 15 minutes, then slice into squares.
- Serve warm for a gooey texture or at room temperature for a chewy bite!
Serving Suggestions
Top with chopped walnuts or pecans for extra crunch! 
Drizzle with caramel or chocolate sauce for a decadent finish! 
Pair with vanilla ice cream for the ultimate dessert combo! 
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individually and freeze for up to 3 months.
- Reheat: Microwave for 10-15 seconds for that fresh-baked taste!
Why You’ll Love This Recipe
Moist & Fudgy Texture – Like banana bread but denser & richer! 
Super Easy to Make – Simple ingredients & one bowl needed! 
Brown Butter Glaze = Next-Level Flavor! 
Perfect for Breakfast, Dessert, or a Sweet Snack! 
These Banana Bread Brownies are soft, gooey, and packed with banana flavor! They’re impossibly moist, delightfully sweet, and guaranteed to be a hit!
Tried this recipe? Drop a comment & let me know how they turned out! 
