Buttery Garlic Pork Chops with Smooth Mashed Potatoes

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is rich, flavorful, and incredibly satisfying! Juicy, pan-seared pork chops bathed in a buttery garlic sauce, paired with silky mashed potatoes, make for a comforting and delicious meal that’s easy enough for a weeknight dinner but fancy enough for guests!

 Ingredients

For the Pork Chops:

 4 boneless pork chops (1-inch thick for the best juiciness!) 
 3 tbsp butter (for a rich, buttery flavor!) 
 4 cloves garlic, minced (adds deep, savory taste!) 
 1 tbsp olive oil (for an even, golden sear!) 
 ½ tsp dried thyme (adds an earthy, aromatic touch!) 

 Salt & pepper, to taste

For the Smooth Mashed Potatoes:

 4 large potatoes, peeled & chopped (Yukon Gold or Russet work best!) 
 ½ cup heavy cream (for a super smooth texture!) 
 2 tbsp butter (adds creaminess & flavor!) 
 Salt, to taste

 Prepare the Mashed Potatoes

1. In a large pot, add the peeled and chopped potatoes and cover with cold water.
2. Add a pinch of salt and bring to a boil over medium-high heat.
3. Reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
4. Drain and return potatoes to the pot.
5. Add heavy cream, butter, and salt, then mash until smooth and creamy.
6. Cover and set aside while you prepare the pork chops.

 Sear the Pork Chops

1. Pat dry the pork chops with a paper towel and season both sides with salt, pepper, and thyme.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
3. Add pork chops and sear for 3–4 minutes per side, or until golden brown.
4. Remove the pork chops and set them aside on a plate (they will finish cooking in the sauce).

 Make the Buttery Garlic Sauce

1. In the same pan, reduce heat to medium and add 3 tbsp butter.
2. Stir in the minced garlic and cook for 30 seconds, stirring frequently (don’t let it burn!).
3. Return the pork chops to the pan, spooning the garlic butter sauce over the top.
4. Cover and let cook for 3–5 minutes until the pork reaches 145°F (63°C) internally.

 Serve & Enjoy!

• Plate the smooth mashed potatoes and place a juicy, buttery garlic pork chop on top.
• Spoon extra garlic butter sauce over the pork for added richness.
• Garnish with fresh parsley or thyme for an elegant finish!

 How to Serve This Dish

 With a Side of Roasted Vegetables (asparagus, green beans, or Brussels sprouts!) 
 With a Crisp Side Salad (to balance out the richness!) 
 Pair with Garlic Bread (for extra indulgence!) 

 Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm pork chops in a skillet over low heat with a splash of broth or butter to keep them juicy.
• Freeze: Mashed potatoes freeze well, but pork chops are best enjoyed fresh!

 Why You’ll Love This Recipe!

 Juicy, Flavor-Packed Pork Chops – Seared to golden perfection! 

 Super Creamy Mashed Potatoes – Buttery, rich, and ultra-smooth! 
 Quick & Easy – Ready in 30 minutes, perfect for any night! 
 One-Pan Recipe – Minimal cleanup, maximum flavor! 

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes is a restaurant-worthy meal that’s simple, comforting, and absolutely delicious!  Try it tonight, and let me know how it turned out!

 What’s your favorite way to cook pork chops? Drop a comment below!