Cheesecake Fruit Salad: A Creamy, Crunchy, and Sweet Treat
A deliciously creamy fruit salad with a cheesecake twist, perfect for any occasion!
Ingredients:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or 1 cup whipped topping)
- 2 cups strawberries, sliced
- 1 cup grapes, halved
- 1 cup pineapple chunks (drained if canned)
- 1 cup blueberries
- 1 cup apple, chopped
- ½ cup pecans or walnuts, chopped (optional, for crunch)
- ½ cup mini marshmallows (optional, for extra sweetness)
Instructions:
- Make the Cheesecake Dressing
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Whip the heavy cream separately until stiff peaks form, then fold into the cream cheese mixture. (If using whipped topping, fold it in directly.)
- Prepare the Fruit
- Wash, chop, and pat dry all fruit to prevent excess moisture.
- Combine Everything
- Gently fold the fruit, nuts, and marshmallows (if using) into the cheesecake mixture.
- Chill & Serve
- Refrigerate for at least 1 hour before serving to let the flavors blend.
- Garnish with extra fruit or nuts on top.
- Enjoy!
- Serve chilled and enjoy this creamy, crunchy, and sweet fruit salad!
