Preheat oven to 375°F (190°C).
Spread ½ cup of Alfredo sauce on the bottom of a 9×13-inch baking dish.
Lay a lasagna noodle flat and spread about 2 tablespoons of the chicken filling evenly over it.
Roll the noodle tightly from one end to the other and place it seam-side down in the baking dish.
Repeat with the remaining noodles.
5. Bake the Lasagna Rolls:
Pour the remaining Alfredo sauce over the lasagna rolls.
Sprinkle with extra mozzarella cheese and Parmesan cheese.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for 5–10 more minutes, or until cheese is bubbly and golden.
6. Serve & Enjoy!
Garnish with fresh parsley and extra Parmesan cheese. 
Serve with garlic bread and a side salad for a complete meal! 
Tips for Success:
Want More Flavor? Add spinach, sun-dried tomatoes, or crumbled bacon to the filling! Lighter Version? Use half-and-half instead of heavy cream and swap ricotta for cottage cheese. Make Ahead: Assemble the rolls, cover, and refrigerate overnight before baking.Why You’ll Love It:
These Chicken Alfredo Lasagna Rolls are creamy, cheesy, and packed with comforting flavors! 
The individual rolls make them easier to serve than traditional lasagna, and they’re just as satisfying!
The individual rolls make them easier to serve than traditional lasagna, and they’re just as satisfying!
