Chocolate Peanut Butter Ooey Gooey Cake

Chocolate Peanut Butter Ooey Gooey Cake

This rich, fudgy, and ultra-gooey cake is the perfect combination of chocolate and peanut butter, with a melt-in-your-mouth texture that makes it irresistible!

Ingredients:

For the Bottom Layer:

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter (melted)
• 1 egg

For the Ooey Gooey Layer:

• 1 (8 oz) package cream cheese (softened)
• 1 cup creamy peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/2 cup unsalted butter (melted)

Toppings (Optional):

• 1/2 cup chocolate chips
• 1/4 cup peanut butter chips
• A drizzle of melted peanut butter or chocolate

Instructions:

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish.

2. Make the Bottom Layer:

   • In a bowl, mix together the cake mix, melted butter, and egg until well combined.
   • Press the mixture evenly into the bottom of the greased baking dish.

3. Prepare the Ooey Gooey Layer:

   • In a large bowl, beat the cream cheese and peanut butter until smooth.
   • Add the eggs and vanilla, mixing until fully incorporated.
   • Gradually mix in the powdered sugar, then pour in the melted butter and mix until smooth.

4. Assemble the Cake:

   • Pour the gooey peanut butter mixture over the chocolate cake layer, spreading evenly.
   • Sprinkle chocolate chips and peanut butter chips on top if using.

5. Bake:

   • Bake for 40-45 minutes, or until the edges are set but the center is still slightly jiggly. The cake will firm up as it cools.

6. Cool & Serve:

   • Let the cake cool completely before cutting into squares.
   • Drizzle with melted peanut butter or chocolate for extra decadence.

Enjoy this Chocolate Peanut Butter Ooey Gooey Cake, a fudgy, creamy, and peanut buttery dream come true! 🍫🥜😋