Prepare the Base Mixture
- In a medium saucepan over medium heat, combine butter, sugar, milk, and salt.
- Stir continuously and bring to a gentle boil. Let it boil for 1 minute, stirring constantly.
Add the Lemon & Oats
- Remove from heat and stir in lemon juice, lemon zest, and vanilla extract.
- Add the quick oats and mix until everything is fully coated and combined.
Shape the Cookies
- Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
- If using, press a few white chocolate chips onto each cookie for extra sweetness!
- Flatten slightly with a spoon if you prefer a thinner cookie.
Let Them Set
- Allow cookies to set at room temperature for about 30 minutes or until firm.
- For faster setting, refrigerate for 15–20 minutes.
How to Serve These Lemon Oatmeal Cookies
Perfect as a light dessert or snack! 
Pair with iced tea or a lemony drink for a refreshing treat! 
Crush and sprinkle over yogurt or ice cream for added crunch! 
Storage & Make-Ahead Tips
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for a firmer texture and keep fresh for up to 2 weeks.
- Freeze for up to 3 months—just thaw at room temp before enjoying!
Why You’ll Love These Cookies
No Baking Required – Ready in minutes, no oven needed!
Bright & Refreshing Flavor – The lemon zest and juice add the perfect zing! 
Soft, Chewy, & Perfectly Sweet – A delicious twist on classic no-bake cookies!
Great for Kids & Parties – Simple, fun, and easy to make together!
These Lemon Oatmeal No-Bake Cookies are quick, easy, and bursting with citrusy goodness! Try them today and enjoy a fresh take on no-bake treats! 
Tried this recipe? Let me know how they turned out below! 
