Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

A creamy, tropical dessert with a luscious pineapple cream cheese filling in a buttery graham cracker crust.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp melted butter

For the Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• ½ cup heavy whipping cream

For the Topping:

• 1 cup whipped cream
• ¼ cup crushed pineapple (for garnish)
• Toasted coconut flakes (optional)

Instructions:

1. Prepare the Crust
   • Preheat oven to 350°F (175°C).
   • Mix graham cracker crumbs, sugar, and melted butter.
   • Press into a 9-inch pie dish and bake for 8-10 minutes. Let cool.
2. Make the Filling
   • Beat cream cheese, powdered sugar, and vanilla until smooth.
   • Fold in drained crushed pineapple.
   • Whip the heavy cream until stiff peaks form, then fold into the mixture.
3. Assemble the Pie
   • Spread the filling evenly into the cooled crust.
   • Refrigerate for at least 4 hours or until set.
4. Add the Topping
   • Spread whipped cream over the pie.
   • Garnish with crushed pineapple and toasted coconut flakes if desired.
5. Serve & Enjoy
   • Slice and enjoy this refreshing, creamy pineapple pie!