She-Crab Soup: A Rich & Creamy Southern Classic

She-Crab Soup: A Rich & Creamy Southern Classic

 Sauté the Aromatics

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add the chopped onion and celery, and sauté for 3–4 minutes until soft and fragrant.
3. Stir in the minced garlic and cook for another minute.

 Create the Roux

1. Sprinkle in the flour and stir constantly for 2 minutes, forming a light golden roux.
2. Slowly whisk in the seafood broth, stirring continuously to prevent lumps.

 Simmer the Creamy Base

1. Pour in the heavy cream and whole milk, stirring to combine.
2. Add Old Bay seasoning, white pepper, salt, paprika, Worcestershire sauce, and cayenne pepper (if using).
3. Simmer over low heat for 10–15 minutes, stirring occasionally.

 Add the Crab & Sherry

1. Gently fold in the lump crab meat, being careful not to break it up too much.
2. Stir in the dry sherry and lemon juice.
3. Let the soup simmer for another 5 minutes, allowing the flavors to meld.

 Garnish & Serve

• Ladle the soup into bowls and garnish with fresh chives or parsley.
• For an authentic Southern touch, sprinkle extra crab meat on top!
• Serve with crusty bread or oyster crackers for the perfect pairing.

Serving Suggestions 

 With a Side of Cornbread or Biscuits – Classic Southern pairings! 
 Topped with Extra Lump Crab & Chives – For an elegant touch.
 Paired with a Glass of White Wine – A crisp Chardonnay or Sauvignon Blanc complements the richness beautifully. 

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat Gently: Warm over low heat, stirring frequently. (Do not boil, as the cream may separate!)
• Freeze? Not recommended, as cream-based soups tend to separate when frozen.

Why You’ll Love This Recipe 

 Rich & Creamy – Every spoonful is smooth and flavorful.
 Authentic Charleston Flavor – Brings a taste of the South to your kitchen.
 Elegant Yet Simple – Fancy enough for a dinner party, easy enough for a weeknight meal.
 Customizable – Adjust spice levels, add extra crab, or swap out the sherry for a different flavor profile!

This She-Crab Soup is a Southern treasure, perfect for those who love luxurious, seafood-infused comfort food!  Try it today and enjoy a warm, creamy bowl of coastal goodness!

 Have you tried this? Let me know how it turned out!